This easy roasted garlic is delicious, so simple to make, and a great addition to any recipe. Some people even like to just pop the pieces of roasted garlic right into their mouth! Try it, you may be surprised how delicious it is! I first made this roasted garlic to add to homemade mashed potatoes. It gave it a sweet, garlicky flavor that was so scrumptious.
You could also add this roasted garlic to aioli, hummus, salads, and just about any other recipe you can think of!
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Easy Roasted Garlic
Ingredients
- 1 head garlic
- 1 tbsp extra virgin olive oil
Instructions
- Preheat oven to 400 degrees.
- Cut the top off the of garlic to expose the garlic cloves inside.
- Rub the cut end in extra virgin olive oil, or brush it on generously.
- Wrap in aluminum foil.
- Place on oven rack and cook for 30-40 minutes. Remove and let cool a bit before trying to touch.
- Use in recipes like mashed potatoes, hummus, aioli, and more or just eat it as is!
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Hi, I’m Jessica! I am wife to Chris, and mom to Kaip, Alana and Koa. I am a website developer and blogger. In this space, I share about everything from parenting, making money from home, recipes, mom lifestyle, and things for kids! Learn more about me here.
