My mouth started watering just starting to write about this burger sauce recipe. My family loves it so much, they can’t have a burger without it. Quick, easy, and levels up your homemade burgers – what’s better than that?
Use this sauce on traditional burgers or try these smash burger tacos!
Why You’ll Love this Burger Sauce Recipe
- Quick and easy to make
- Perfect to make ahead of time and store until you cook burgers
- Upgrades your homemade burger recipes with tons of flavor
- Easily customizable
- Made with ingredients you likely already have on hand in your kitchen
What You’ll Need to Make Burger Sauce
Get the full recipe with measurements and instructions in the recipe card below. Here is a summary of what you’ll need:
- Mayonnaise
- Paprika
- Onion powder
- Garlic powder
- Yellow Mustard
- Worcestershire sauce
- Bread & butter pickles (diced small)
- Pickle juice
- Pepper
How to Make Burger Sauce
- Simply combine all ingredients in a small bowl or tupperware container.
- When ready to serve, spread your desired amount onto your bun or on top of the burger and enjoy!
- Burger sauce is best when it has time to chill for at least an hour before serving. I prefer to make it earlier in the day or the day before cooking burgers, so I normally make it in a small glass bowl that has a lid, then refrigerate until the burgers are ready.
- Double or triple the recipe if you’re making more than 4-5 burgers.
Storage
This burger sauce keeps well in an airtight container in the refrigerator for up to 5 days.
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Homemade Burger Sauce Recipe
Ingredients
- 1/2 cup mayo
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp mustard
- 1/4 tsp Worcestershire sauce
- 2 tbsp diced bread & butter pickles
- 1 tbsp pickle juice
- Pepper to taste
Instructions
- Simply combine all ingredients in a small bowl or tupperware container.
- When ready to serve, spread your desired amount onto your bun or on top of the burger and enjoy!
- Burger sauce is best when it has time to chill for at least an hour before serving. I prefer to make it earlier in the day or the day before cooking burgers, so I normally make it in a small glass bowl that has a lid, then refrigerate until the burgers are ready.
- Double or triple the recipe if you’re making more than 4-5 burgers.
Hi, I’m Jessica! I am wife to Chris, and mom to Kaip, Alana and Koa. I am a website developer and blogger. In this space, I share about everything from parenting, making money from home, recipes, mom lifestyle, and things for kids! Learn more about me here.
