Easy Homemade Ciabatta Garlic Bread

I made this homemade ciabatta garlic bread for the first time when we had some leftover ciabatta buns, and it was so good it became a thing in our house!

Make Homemade Garlic Bread with Ciabatta Buns

We love a good crusty, butter garlic bread and while I love to make my mom’s version of homemade garlic bread, I really love a garlic bread with bread that is thicker and has some holes in it, for lack of a better description.

Turns out, ciabatta buns are perfect for making garlic bread because they soak up butter well and get nice and crispy. If you have leftover ciabatta buns, this is a great way to use them up. But I buy them just to make this recipe now!

What You’ll Need

You just need a few simple ingredients to make tasty homemade garlic bread with ciabatta buns:

• Ciabatta buns
• Butter
• Garlic or whatever seasoning you like. I use Garlic & Herb seasoning and it’s so good!

How to Make Homemade Ciabatta Garlic Bread

This buttery, crusty bread is super easy and quick to make. Just follow these steps:

1. Melt butter in a microwave-safe bowl in 20-30 second intervals until fully melted.
2. Dip the inside side of the ciabatta bun into the butter until fully coated.
3. Season with garlic or garlic & herb seasoning.
4. Bake at 400 for about 5 minutes, or until it starts to brown and get crispy.
5. Slice each bun in half. Enjoy!

Recipes to Serve this Garlic Bread with:

• The Best Bolognese Recipe
• Eggplant Parmesan Recipe
• The Best Spaghetti Meat Sauce Recipe
• Simple Salad with Addictive, Healthy Dressing
• Flavorful Crockpot Split Pea Soup

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