My only problem with this corn pudding recipe is that my family eats it so fast, I never get as much as I want of it! It’s that good. Plus, I’ll show you how to make it in one dish so you have little to no mess!
Why You’ll Love this Corn Pudding Casserole:
- Delicious side dish
- Perfect for Thanksgiving, any family gathering, or an easy side dish for dinner any time of year
- Simple and budget-friendly
- Only 5 minutes or less to prep!
- Made in one dish for little-to-no mess
What You Need to Make Corn Pudding:
This recipe is made with simple ingredients, making it easy and budget-friendly. Get the full recipe with measurements and instructions in the recipe card below. Here’s what you’ll need:
- Jiffy Corn Muffin mix
- Canned whole kernel corn (I prefer white corn but yellow is great too)
- Canned creamed corn (I also choose white, but yellow is great too)
- Sour cream
- Melted better
- Eggs
How to Make the Best Corn Pudding
4 incredibly simple steps is all it takes to make this tasty side dish:
- Preheat oven to 350 degrees.
- Grease a 8×8 baking pan.
- Add all ingredients to the greased baking pan and mix until combined.
- Cook uncovered for 45-50 minutes or until the top is lightly browned.
Tips & Variations:
We love this recipe as-is, but here are some ways you can change it up a bit:
- If you prefer a more dense result, omit the eggs.
- If you want a cheesy corn pudding, add up to 1 cup of shredded cheddar cheese.
- If you want a spice corn pudding, add a small amount of diced green chilis (canned).
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Corn Pudding Casserole
Ingredients
- 8 oz box Jiffy Corn Muffin mix
- 15 oz can whole kernel corn I prefer white corn but yellow is great too
- 15 oz can creamed corn I also choose white, but yellow is great too
- 1 cup sour cream
- 1/2 cup melted better
- 2 large eggs
Instructions
- Preheat oven to 350 degrees.
- Grease a 8×8 baking pan.
- Add all ingredients to the greased baking pan and mix until combined.
- Cook uncovered for 45-50 minutes or until the top is lightly browned.
Notes
If you want a cheesy corn pudding, add up to 1 cup of shredded cheddar cheese.
If you want a spice corn pudding, add a small amount of diced green chilis (canned).
Hi, I’m Jessica! I am wife to Chris, and mom to Kaip, Alana and Koa. I am a website developer and blogger. In this space, I share about everything from parenting, making money from home, recipes, mom lifestyle, and things for kids! Learn more about me here.
