These ghost pretzels are a fun and easy Halloween treat that your kids will love! Try them for a Halloween party, to give to friends and family, or as an activity to do with your kids around Halloween time.
Ingredients & Tools for Ghost Pretzels
Only 3 ingredients, which is another reason this is such a great recipe! Here’s what you’ll need:
- White candy Melts
- Pretzels
- Candy eyes
Tools You’ll Use to Make Ghost Pretzels
You most likely already have everything you need to make these. Here’s what you’ll need:
- Wax paper
- Microwave-safe bowl
- Fork or spoon
How to Make Ghost Pretzels
These ghost pretzels are so easy to make! Here’s what you’ll do:
- Melt candy melts according to package directions. Use a fork or spoon and dip the pretzel into the melted coating and coat completely.
- Remove excess coating and lay coated pretzel on wax paper and place two candy eyeballs on each of the top holes of the pretzel.
- Allow to harden/dry, then remove from wax paper.
- Store in an airtight container.
Tips for Making the Best Chocolate-Covered Pretzels:
1. Choose the Right Pretzels
Opt for salted pretzels for a perfect sweet and salty balance. Stick pretzels, mini twists, or pretzel rods work well.
2. Use High-Quality Chocolate
Select good-quality chocolate or chocolate candy melts.
3. Melt Chocolate Properly
Melt chocolate slowly over a double boiler or in the microwave in short bursts, stirring between intervals, to avoid burning.
4. Temper the Chocolate (Optional)
If you want a glossy finish and a nice snap, temper the chocolate by carefully controlling its temperature during the melting process.
5. Add a Touch of Oil
Add a teaspoon of coconut oil or vegetable oil to the chocolate while melting to help it coat the pretzels more smoothly.
6. Dip Evenly
Use a fork or dipping tool to lower the pretzels into the chocolate, allowing the excess chocolate to drip off for an even coating.
7. Use Wax or Parchment Paper
Place dipped pretzels on wax or parchment paper to set, which will prevent them from sticking and make cleanup easier.
8. Decorate While Wet
Add the candy eyes while the coating is still wet to ensure they stick.
9. Chill to Set
Refrigerate the pretzels for 10-15 minutes to help the chocolate harden faster and prevent it from melting at room temperature.
10. Store Properly
Store chocolate-covered pretzels in an airtight container at room temperature or in the refrigerator to keep them fresh and crunchy.
11. Experiment with Flavors
Try adding a sprinkle of sea salt, cinnamon, or a dash of cayenne pepper to the chocolate for a unique twist.
12. Avoid Humidity
Make sure your kitchen is cool and dry. Humidity can cause chocolate to bloom (develop a white film), affecting its appearance.
13. Work in Batches
If making a large batch, work with a small amount of chocolate at a time to prevent it from hardening before you finish.
14. Double Dip for Extra Chocolate
For an extra thick layer of chocolate, dip the pretzels twice, allowing the first layer to set before dipping again.
These tips will help you make delicious, beautifully coated chocolate pretzels every time!
More Halloween Ideas You’ll Love:
Adorable Toddler Boy Halloween Costume Ideas
The Ultimate List of Teen Halloween Activities
3 Free Printable Halloween Candy Sign Downloads
Hi, I’m Jessica! I am wife to Chris, and mom to Kaip, Alana and Koa. I am a website developer and blogger. In this space, I share about everything from parenting, making money from home, recipes, mom lifestyle, and things for kids! Learn more about me here.
