Homemade Cheddar Biscuits (Better Than Red Lobster!)

Cheddar biscuits are a popular type of biscuit that originated in the United States, particularly in the southern region. They are commonly associated with Southern cuisine and are often served as a side dish or appetizer in restaurants and homes.
The exact origin of cheddar biscuits is not well-documented, but they are believed to have evolved from traditional buttermilk biscuits. Buttermilk biscuits have been a staple in Southern cooking for centuries, with recipes dating back to the early American colonies. These biscuits were typically made with flour, leavening agents like baking powder or soda, salt, and buttermilk.
The addition of cheddar cheese to biscuits is thought to have emerged as a variation or adaptation of the classic buttermilk biscuit. Cheddar cheese was widely available in the United States, and its addition to the biscuit dough added a rich, savory flavor and a delightful cheesy texture.
Red Lobster, a popular seafood restaurant chain in the United States, played a significant role in popularizing cheddar biscuits. Their “Cheddar Bay Biscuits” became a signature item on their menu, starting in the 1990s. The delicious combination of cheddar cheese, garlic, and butter in their biscuits gained widespread recognition and contributed to the popularity of cheddar biscuits across the country.
Since then, cheddar biscuits have become a beloved part of American cuisine. Numerous variations of the recipe can be found, with different seasonings, herbs, and additional ingredients being incorporated. They are often served as a side dish with seafood, soups, stews, or enjoyed on their own as a flavorful snack.

If you have freshly baked cheddar biscuits, they can be left at room temperature for a few hours, usually up to 2 hours, depending on the temperature and humidity of your environment. After that, they should be stored properly to maintain their quality and safety.

Refrigeration helps to extend the shelf life of cheddar biscuits and maintain their freshness. When refrigerated, they can typically last for about 3 to 4 days. To refrigerate cheddar biscuits, place them in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out and absorbing odors from other foods in the refrigerator.

Cheddar Bay biscuits, popularized by Red Lobster, are widely loved for several reasons, which contribute to their deliciousness:
Cheesy Flavor: Cheddar Bay biscuits are packed with cheddar cheese, which gives them a rich and savory flavor. The sharpness and tanginess of the cheddar cheese add depth to the biscuit, making it incredibly tasty.
Buttery and Moist Texture: The biscuits are generously brushed with a garlic butter glaze, which adds a luxurious buttery flavor and keeps the biscuits moist. The buttery coating creates a slightly crispy exterior while maintaining a soft and fluffy interior, making them incredibly satisfying to bite into.
Garlic and Herb Infusion: Cheddar Bay biscuits are seasoned with garlic and herbs like parsley or dill, enhancing their flavor profile. The garlic adds a savory note and the herbs provide freshness and complexity, making the biscuits even more aromatic and appetizing.
Light and Fluffy Interior: The biscuits are typically made with a combination of flour, baking powder, and other leavening agents. The proper balance of ingredients and the baking process result in a light, airy, and tender texture inside the biscuit. This contrast between the crispy exterior and fluffy interior contributes to their overall enjoyment.
Versatile and Complementary: Cheddar Bay biscuits pair well with a variety of dishes. They are often served as a side with seafood, soups, stews, or even enjoyed on their own. The combination of the cheesy, buttery, and savory flavors of the biscuits complements a wide range of main courses, making them a versatile and satisfying addition to any meal.
These factors, along with the familiarity and popularity of Red Lobster’s Cheddar Bay biscuits, have contributed to their widespread appeal and reputation as a delicious and comforting treat.

To keep Cheddar Bay biscuits warm, there are a few methods you can try:
Towel or Bread Basket: Wrap the freshly baked biscuits in a clean kitchen towel or place them in a bread basket lined with a cloth napkin. The towel or basket will help insulate the heat and keep the biscuits warm for a short period of time, usually up to 20-30 minutes.
Warming Drawer: If your oven has a warming drawer function, you can use it to keep the biscuits warm. Set the warming drawer to a low temperature, usually around 150°F (65°C), and place the biscuits inside. This method is ideal for maintaining warmth for a longer duration, but be careful not to leave them in for too long, as they can dry out.
Oven: Preheat your oven to a low temperature, around 200°F (93°C). Place the biscuits on a baking sheet and cover them loosely with aluminum foil. The foil will help retain moisture and prevent them from browning further. Put the biscuits in the oven and keep the door slightly ajar to allow any excess moisture to escape. Check them periodically to ensure they don’t overcook or dry out.
Electric Food Warmer: If you have an electric food warmer or a warming tray, you can place the biscuits on the tray and set the temperature according to the manufacturer’s instructions. These appliances are designed to keep food warm and can be a convenient option for maintaining the ideal serving temperature.
Remember, it’s important not to keep the biscuits warm for too long, as they can eventually dry out or lose their optimal texture. It’s best to serve them shortly after baking for the best taste and quality.