Is the viral La Scala chopped salad worth the hype? Yes!! You can easily recreate the iconic La Scala Chopped Salad at home! Simply mix the dressing with all the ingredients and enjoy it as a satisfying main course or a healthy lunch, or pair it with your favorite protein as a delicious side.
There is a good reason this is a famous chopped salad.
Packed with crisp lettuce, savory salami, and a zesty dressing, this La Scala Chopped Salad is mouth-watering. I fed it to my family tonight and they all loved it, from my 6-year old to my husband, everyone was happy! This beloved Beverly Hills recipe went viral thanks to its fresh, crunchy, and satisfying flavors. Now you can recreate the original right in your own kitchen!
Where did the famous La Scala chopped salad come from?
The La Scala Chopped Salad, a famous Italian-style creation, was originally crafted by Chef Jean Leon, the founder of the renowned La Scala restaurant in Beverly Hills. Then, it was apparently made famous by none other than Kim Kardashian. Listen, I don’t care if you’re into the Kardashians or not, you’ll be into this salad! My copycat recipe hits all the marks: delicious dressing, fresh and crispy, salty and tangy, and approved by my entire family!
Why You’ll Love this Delicious Salad
- Fresh, tangy dressing (homemade)
- Salty salami that gives Italian sub vibes, but in salad form
- Super easy salad that has been approved by my entire family!
Ingredients for La Scala Chopped Salad
I think what makes this salad so good is the use of simple, yet delicious ingredients. It’s now one of my favorite salads, and even better that it’s such an easy recipe! Get the full recipe with measurements and salad ingredients in the recipe card below. Here is a summary of what you’ll need:
For the Homemade Dressing
- Extra virgin olive oil
- Red wine vinegar
- Minced Garlic
- Dijon mustard
- Salt
- Pepper
- Pecorino Romano cheese or grated parmesan cheese
For the Salad
- Shredded iceberg lettuce)
- Shredded romaine lettuce
- Canned chickpeas, drained and rinsed
- Italian salami, thinly sliced
- Shredded mozzarella cheese
How to Make The Best La Scala Chopped Salad
This Italian chopped salad is so easy to make! I like to make the dressing earlier in the day so the flavors can meld together and it can get nice and chilled in the refrigerator, but it’s also fine to make it right when you’re ready to serve!
For the Dressing
- Combine dressing ingredients in a small bowl or jar. Whisk well or seal the jar and shake until everything is fully blended.
For the Salad
- In a large bowl, combine the shredded lettuce, chickpeas, Italian salami, and mozzarella and give it a quick toss. Drizzle the dressing over the top and toss everything together until well coated.
- Want to add croutons? Try my homemade crouton recipe!
Tips
For best results, follow these tips:
- Cut all the ingredients into similar-sized pieces. Shred the lettuce finely and slice the salami into thin strips — pairing this with shredded mozzarella is what gives a chopped salad its irresistible texture.
- For extra crispness, soak the shredded lettuce in ice water for about 5 minutes.
- To save time, you can grab pre-washed and pre-shredded romaine and iceberg lettuce.
- Since this salad relies on just a few key ingredients, be sure to choose high-quality ones — crisp iceberg lettuce, good salami, and fresh mozzarella make all the difference.
Storage Tips for La Scala Chopped Salad
In my personal opinion, this salad is best enjoyed fresh. But that’s because I don’t like day old salad that gets soggy (I’m a crisp texture type of girl). However, if that doesn’t bother you, you can store this salad in an airtight container in the refrigerator for 1-2 days and enjoy.
If you want to make this ahead of time, I recommend making the dressing recipe and storing it separately, then preparing the rest of the salad and tossing it in the dressing just before serving.
What to Serve with La Scala Salad
This salad pairs great with so many things, but also makes a great meal on it’s own. Here are some ideas of what to pair with it:
- Steak (tonight we did my perfectly cooked New York Strip)
- Chicken breasts (try my fail-proof, addictive air fryer chicken)
- Air fryer chicken thighs
- Any chicken breast recipe you love
- Add to Italian subs or top other sandwiches
- As a side dish for sandwiches
- Seared salmon or grilled shrimp
- Garlic bread or crispy crostini
More Salad Recipes:
- Simple Salad with Addictive, Healthy Dressing
- My Orzo Version of the Viral Jennifer Aniston Salad
- Vegan Broccoli and Blueberry Salad
- Mom’s Famous Fruit Salad Recipe
La Scala Chopped Salad Recipe
Ingredients
Dressing
- ⅓ cup extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic minced
- 3 teaspoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup grated Pecorino Romano cheese or grated parmesan cheese
Salad
- 1 head shredded iceberg lettuce 5-6 cups
- 1 head shredded romaine lettuce 4-5 cups
- 1 15-ounce can chickpeas drained and rinsed
- ¼ lb (4 ounces Italian salami thinly sliced
- 1 cup shredded mozzarella cheese
Instructions
- Combine dressing ingredients in a small bowl or jar. Whisk well or seal the jar and shake until everything is fully blended.
- In a large bowl, combine the shredded lettuce, chickpeas, Italian salami, and mozzarella and give it a quick toss. Drizzle the dressing over the top and toss everything together until well coated.
Hi, I’m Jessica! I am wife to Chris, and mom to Kaip, Alana and Koa. I am a website developer and blogger. In this space, I share about everything from parenting, making money from home, recipes, mom lifestyle, and things for kids! Learn more about me here.
