Perfect Roasted Green Beans Recipe

Green beans are my family’s vegetable of choice, so this mama has made a lot of green beans. My favorite way to make them is in the oven, so easy and customizable. Now I’m sharing my steps for making the perfect roasted green beans recipe.

Easy, Perfectly Cooked Green Beans in the Oven

There are so many reasons to love this green beans recipe. It’s not only easy, but you can use any seasoning you want, and you can double or triple it to make larger batches for meal prep.

I sometimes double the recipe using a large Costco bag of green beans, and then split them to do different seasonings for meal prep (so I don’t get bored with the seasoning when I’m eating these daily with lunch).

What You Need to Make Roasted Green Beans

Get the full recipe in the recipe card below. Here is a summary of what you’ll need:

• Fresh green beans
• Extra-virgin olive oil
• Garlic powder, salt, and pepper (or use whatever seasoning you prefer!)

How to Make this Roasted Green Beans Recipe

1. Preheat the oven to 425 degrees (Fahrenheit).
2. Line a large baking sheet with aluminum foil or parchment paper.
3. Wash green beans and trim off rough ends. Pat the green beans very dry (if they are still wet they’ll get soggy in the oven).

4. In a large bowl or on the baking sheet, drizzle the olive oil and seasonings over the green beans and mix until all the green beans are coated (I prefer to do this with my hands to get them all coated well). 
5. Arrange the green beans in a single layer on the baking sheet.
6. Roast for 10-12 minutes or until a fork pierces through them easily.

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Roasted Green Beans

Green beans are my family's vegetable of choice, so this mama has made a lot of green beans. My favorite way to make them is in the oven, so easy and customizable. Now I'm sharing my steps for making the perfect roasted green beans recipe.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Side Dish

Cuisine American

Servings 4

Ingredients

  

• 1 pound fresh green beans
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon Garlic powder or more to taste
• Salt and pepper to taste

Instructions

 

• Preheat the oven to 425 degrees (Fahrenheit).
• Line a large baking sheet with aluminum foil or parchment paper.
• Wash green beans and trim off rough ends. Pat the green beans very dry (if they are still wet they’ll get soggy in the oven).
• In a large bowl or on the baking sheet, drizzle the olive oil and seasonings over the green beans and mix until all the green beans are coated (I prefer to do this with my hands to get them all coated well).
• Arrange the green beans in a single layer on the baking sheet.
• Roast for 10-12 minutes or until a fork pierces through them easily.

Notes

You can substitute the garlic powder, salt, and pepper for any seasoning you prefer. Sometimes I use blackened seasoning or other seasonings.

Roasted green beans will keep in the refrigerator, covered, for 4 to 5 days.

Keyword roasted green beans

jessicalebrun

Hi, I’m Jessica! I am wife to Chris, and mom to Kaip, Alana and Koa. I am a website developer and blogger. In this space, I share about everything from parenting, making money from home, recipes, mom lifestyle, and things for kids! Learn more about me here.