This Sriracha Yogurt Dipping Sauce is to die for. I say that even though I really don’t like the saying “to die for”. I would not die for some Sriracha Yogurt Dipping Sauce, yet my sleep-deprived mom brain cannot seem to think of a better way to express just how darn good this stuff is.
I don’t even like spicy food, for the most part. But this stuff, guys, it’s good. It has just the right kick, which can be adjusted to your own taste, of course.
The three main ingredients in this Sriracha Yogurt Dipping Sauce are Coconut Milk, Whole Milk Plain Greek Yogurt, and of course, Sriracha.
There are a few more ingredients, like lime, garlic, scallions, salt and pepper.
Making the Sriracha Yogurt Dipping Sauce
Okay, get ready to take notes. Just kidding. This is the easiest sauce recipe. You literally are going to dump all of the ingredients into a food processor or blender, and mix it up! Bam. Done. See the full recipe below.
You should try these with my favorite quinoa cakes recipe, or dip literally anything else into it. I’m serious. Tater tots, yes. French fries, yes. Your finger, also yes.
Sriracha Yogurt Dipping Sauce
Equipment
- Food Processor or Blender
Ingredients
- 1 Cup Mayonnaise or Greek Yogurt
- 4 tbsp Coconut Milk
- 2-4 tbsp Sriracha, to taste Start with less (you can always add more!)
- 1 Lime, juiced
- 4 Scallions, white part only
- 1 Medium Garlic Cloves, peeled
- Salt & Pepper, to taste
Instructions
- Combine all ingredients in a food processor or blender.
- Blend until smooth and then season with salt and pepper to taste.
Hi, I’m Jessica! I am wife to Chris, and mom to Kaiper, Alana and Koa. I am a graphic designer, website developer and aspiring author. In this space, I share about everything from parenting, working from home, food we cook, and lots of things for kids! Learn more about me here.
