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vegan almond ricotta recipe

Vegan Almond Ricotta Recipe


  • Blender/Magic Bullet


  • 2 cups or One 10oz bag of slivered blanched almonds
  • 3 tsp nutritional yeast
  • 3-4 Tbsp lemon juice start with less and add more to taste
  • 1 tsp sea salt
  • A few dashes of garlic powder or to taste
  • 1 cup oat milk


  • Combine all ingredients into a blender or Magic Bullet.
  • Blend until smooth.
  • Refrigerate and enjoy!


  • The use of blanched almond eliminates the need to soak almonds before blending.
  • You can use any milk you prefer, but it may alter the taste.
  • Feel free to add the lemon juice and garlic powder in smaller amounts and adjust to taste.