Vegan Almond Ricotta Recipe
Equipment
- Blender/Magic Bullet
Ingredients
- 2 cups or One 10oz bag of slivered blanched almonds
- 3 tsp nutritional yeast
- 3-4 Tbsp lemon juice start with less and add more to taste
- 1 tsp sea salt
- A few dashes of garlic powder or to taste
- 1 cup oat milk
Instructions
- Combine all ingredients into a blender or Magic Bullet.
- Blend until smooth.
- Refrigerate and enjoy!
Notes
- The use of blanched almond eliminates the need to soak almonds before blending.
- You can use any milk you prefer, but it may alter the taste.
- Feel free to add the lemon juice and garlic powder in smaller amounts and adjust to taste.